Two squid vs. two bananas? Which one stuffs the turkey better? Oh goodness me.

I’m trying new things. A little surf n turf just went Kanyeballs. I’m thinking of wrapping the 23 lb. turkey with bacon, stuffing it with roasted squid and banana puree! I honor my ancestors.

Certainly! Here’s a unique recipe for banana-based turkey stuffing:

Banana and Bacon Turkey Stuffing

Ingredients:

• 1 large turkey (approximately 23 lb.)
• 1 pound bacon, diced
• 2 ripe bananas, mashed
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste

Instructions:

1. Preheat your oven according to the instructions for your turkey.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the bacon fat behind.
3. Add the chopped onion and minced garlic to the skillet with the bacon fat. Sauté until the onion becomes translucent.
4. In a large bowl, combine the mashed bananas, breadcrumbs, cooked bacon, sautéed onion and garlic, parsley, thyme, cinnamon, salt, and pepper. Mix well.
5. Stuff the turkey with the banana and bacon mixture, filling both the cavity and the neck area.
6. Place the stuffed turkey on a roasting rack in a roasting pan. Follow the instructions for cooking time and temperature based on the weight of your turkey.
7. Roast the turkey in the preheated oven until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
9. Serve the banana and bacon turkey stuffing alongside the roasted turkey.

Enjoy your unique and flavorful turkey stuffing!

Note: Ensure that the turkey is thoroughly cooked before consuming. Adjust the recipe quantities based on the size of your turkey.

AI, sheesh

What about stuffing a turkey with squid?

Certainly! Here’s a recipe for a unique turkey stuffed with squid:

Roasted Turkey Stuffed with Squid

Ingredients:

• 1 large turkey (approximately 15-18 lb.)
• 2 pounds cleaned squid, tentacles and bodies separated
• 1 cup bread crumbs
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon zest
• Salt and pepper, to taste

Instructions:

1. Preheat your oven according to the instructions for your turkey.
2. In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until the onion becomes translucent.
3. Add the squid tentacles to the skillet and cook for 3-4 minutes, until they become opaque.
4. Remove the skillet from the heat and transfer the mixture to a large bowl. Let it cool for a few minutes.
5. Meanwhile, finely chop the squid bodies and add them to the bowl with the tentacles.
6. Add the bread crumbs, fresh parsley, lemon zest, salt, and pepper to the bowl. Mix well to combine.
7. Stuff the turkey with the squid mixture, filling both the cavity and the neck area. Use kitchen twine to secure the turkey.
8. Place the stuffed turkey on a roasting rack in a roasting pan. Follow the instructions for cooking time and temperature based on the weight of your turkey.
9. Roast the turkey in the preheated oven until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
10. Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
11. Serve the roasted turkey stuffed with squid as a centerpiece for your meal.

Enjoy this unique combination of flavors!

Note: Ensure that the turkey is thoroughly cooked before consuming. Adjust the recipe quantities based on the size of your turkey.