Stuff About Things
Iron Skillet Tofu With Asparagus, Egg Noodle, and Three Pepper 50 minutes to prepare and serve 5 waiters who are waiting on customers for an hour in sleepy town, but … Continue reading आइरन स्किलेट टोफु एस्पेरागस, अण्डा नूडल, र तीन पेपर साथ
Stop trippin’. This is really good. I was skeptical, even a bit nauseated at the thought of making this soup. This started when I found a bottle of ‘kvas soft … Continue reading Okroshka: Cold leftover tuna fish salad vegetable beer soup
Faux tajine chicken with butternut squash and lucky dragon potato 60 minutes. Black salt smells like sulfur. Autocad smells like I did this in five minutes. This serves three … Continue reading Faux tajine chicken with butternut squash and potato
yellow squash onion garlic red potato fennel carrot stock can of tomato squirt mustard dash rice vinegar water salt paprika Three bowls is all I can take … Continue reading Winter Soup
Gelatin Mold Appetizer: Collard Greens, Water Chestnuts, & Hot Dogs This is a recipe for a delicious holiday gelatin mold item. Follow this recipe, and you can make a … Continue reading Holiday Gelatin
Follow this recipe to make a dessert that features a couple of unusual holiday fruits your grocer stocks over the holidays. The preparation, cooking, and plating of this lovely … Continue reading Thanksgiving Sundaes
Basil seeds. Boil a Tbsp in two cups of water for about a minute or so, drain, chill in cold water, drain again. I like them mixed with a touch … Continue reading Halloween Hack – Tiny Edible Gelatinous Eyeballs
I got a small bundle of fresh rhubarb from my local farmers’ co-op and thought, hey, jam on it. Oh yeah, jam on it. But what do I jam on … Continue reading Recipe – Chocolate Financier
This is comfort come-back food. As a dad trying to satisfy little kids, this is pretty much a shoe-in. It tastes great, and lasts two nights. Any dish that can … Continue reading Recipe – I Cannot Taste Any Butternut Squash Butternut Squash Casserole
Click this to listen to Beck’s “Broken Train” off Midnite Vultures while reading blog entry. I was waiting tables at a trendy Thai restaurant going full-bore on a Friday night when … Continue reading The Most Unreasonable Request I Ever Honored During My Trendy Waiter Days
Oh my, that was wonderful. I looked up some vintage whiskey cocktail recipes. Going back to whiskey’s roots, I find weird things like maple syrup and egg whites being put … Continue reading The Whiskey I Drank
Fifty State Banana 