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Faux tajine chicken with butternut squash and lucky dragon potato 60 minutes. Black salt smells like sulfur. Autocad smells like I did this in five minutes. This serves three … Continue reading Faux tajine chicken with butternut squash and potato
Years ago, young and reckless, thrown out of my baby’s place, I worked lonely hours in a bookstore in Tampa, at Inkwood Books, a fierce independent bookstore serving the reading … Continue reading Anthony Bourdain Gave Me My Best Years In Kitchens
The Recovering Chef is a collection of recipes I have made. I took my first restaurant job in 8th grade. I was a garde manger for a family-run Greek pizzaria in … Continue reading Recovering Chef – Introduction
Fifty State Banana 