Recipe – Rando Pie
This was made from stuff in my pantry for the other members of my bowling team who wear unitards and stay cut like film. I don’t use a recipe. I … Continue reading Recipe – Rando Pie
Stuff About Things
This was made from stuff in my pantry for the other members of my bowling team who wear unitards and stay cut like film. I don’t use a recipe. I … Continue reading Recipe – Rando Pie
It was from a warped 2-pack. The other one has a local castle painted on it with a ginkgo tree foregrounding a bit, also crudely rendered, fall setting. Bonus Disgusting … Continue reading warped clearance canvas oil, “Foggy n’at”
This is cheap, fast, spicy, and delicious. 15 minutes to bowl. Broke? Hominy is weird dried corn that has been treated with lye or lime, wood ash, or another alkaloid … Continue reading Recipe – Hot Hominy
Ingredients and Tools Prep Oven 350 F. I used two Bread Pans instead of muffin pan or 9” x 9” pan. Butter whatever you bake the stuff in. In a … Continue reading White Chocolate Very Cherry Bread Pudding with Dark Chocolate Icing
Iron Skillet Tofu With Asparagus, Egg Noodle, and Three Pepper 50 minutes to prepare and serve 5 waiters who are waiting on customers for an hour in sleepy town, but … Continue reading आइरन स्किलेट टोफु एस्पेरागस, अण्डा नूडल, र तीन पेपर साथ
Faux tajine chicken with butternut squash and lucky dragon potato 60 minutes. Black salt smells like sulfur. Autocad smells like I did this in five minutes. This serves three … Continue reading Faux tajine chicken with butternut squash and potato
Gelatin Mold Appetizer: Collard Greens, Water Chestnuts, & Hot Dogs This is a recipe for a delicious holiday gelatin mold item. Follow this recipe, and you can make a … Continue reading Holiday Gelatin
I’m trying new things. A little surf n turf just went Kanyeballs. I’m thinking of wrapping the 23 lb. turkey with bacon, stuffing it with roasted squid and banana puree! … Continue reading Two squid vs. two bananas? Which one stuffs the turkey better? Oh goodness me.
I got a small bundle of fresh rhubarb from my local farmers’ co-op and thought, hey, jam on it. Oh yeah, jam on it. But what do I jam on … Continue reading Recipe – Chocolate Financier
This is comfort come-back food. As a dad trying to satisfy little kids, this is pretty much a shoe-in. It tastes great, and lasts two nights. Any dish that can … Continue reading Recipe – I Cannot Taste Any Butternut Squash Butternut Squash Casserole
Oh my, that was wonderful. I looked up some vintage whiskey cocktail recipes. Going back to whiskey’s roots, I find weird things like maple syrup and egg whites being put … Continue reading The Whiskey I Drank
I used to live on another planet, a kitchen planet. All the bad behavior and mayhem you could possibly tolerate. I was lucky to get out, but sad to go. … Continue reading Recovered Chef – Gravlax